What the Pros Say:
More Roll Examples
All materials used in crafting these leather knife rolls are of the highest quality available, the leather, suede, and the brass. I am never satisfied with merely meeting the needs of a client. With exacting attention to every detail throughout production, I want to develop the product to be so superior that it is not only built to last, complements their culinary objectives, and fulfills their visions as a culinary expert, but it provides a sense of style and grace to their presentation as well.
Extras included in each chef knife roll are thoughtful culinary items such as the removable accessory bag as well as a copper-wrapped steel support bar that is acid-washed to produce a unique patina, adding luster and individualization to each roll.
Finally, communication is an essential part of customer satisfaction because without details from the client, it would be impossible to produce the unique design envisioned by each patron. The customer has a major role in the development of their chef roll, and input is not only welcome but also crucial to the design and artistic framework that will ultimately result in a successful end product: a knife roll uniquely designed to meet the needs and enable the continued success of their culinary skills.
Copyright 2011 Leatherworker Steven Goodson: Chef Knife Roll. All Rights Reserved.
(832) 428-2389 | sgoodson@surfree.com
Bobby Flay
Iron Chef America
Food Network/Cooking Channel
Chef Judy Joo
Exec Chef Playboy Club London
Iron Chef UK
Andrew Hales
Head Chef
Playboy Club London
Aaron Brodie
Head Sous Chef
Playboy Club London
Chef Jason Atherton
"Chef of the Year" award in 2006 England
More Chef Roll Users
Jonathan Waxman
Waxman is a best-selling author, star of Bravo's Top Chef Masters and is chef-owner of Barbuto in Manhattan's West Village.
Paul Kahan
Kahan was honored by his selection as a James Beard nominee for Outstanding Chef in 2007 and winner of James Beard Best Chef of the Midwest in 2004. One of America's most influential working chefs.
Marc Vetri
Vetri was named one of Food & Wine's Ten Best New Chefs and received the Philadelphia Inquirer's highest restaurant rating. In 2005, Vetri won the James Beard Award for "Best Chef Mid-Atlantic."
Chef Michael Symon
Iron Chef America
Food Network/Cooking Channel
Guy Fieri
Support bars with copper turquoise patina
